Based on our tofu bowl recipe
The original recipe serves two. Each ingredient is multiplied by your serving count ÷ 2. All quantities are listed in grams or millilitres.
Keep cooking time in perspective
Twice the ingredients does not mean twice the cooking time. Use an appropriate pan or work in batches, and add water as needed to keep the glaze from becoming too thick.
Use the full method
Read the soy-ginger tofu rice bowl recipe for preparation, cooking steps, and substitution notes. Cooked rice is an ingredient, so allow extra time if you are starting from dry rice.