Soy-ginger tofu rice bowls
Pan-fried tofu with a quick soy-ginger glaze, vegetables, and rice you have already cooked.
Cook this recipeLESS FUSS. MORE DINNER.
A little Japan.
Your everyday kitchen.
Japanese-inspired meals for ordinary evenings. Familiar supermarket ingredients, flexible substitutions, and clear steps.
01 Weeknight recipes02 Pantry essentials03 Flexible cooking
On the menu.
Simple dinners, pantry essentials, and practical help with portion sizes.
Miso mushroom udon for an easy evening
A warming noodle bowl with mushrooms, greens, and a broth you can adjust to your miso.
Cook this recipeA small Japanese-inspired pantry to start with
Buy the ingredients that support your next few meals, then expand when you know what you use.
Read the guideScale tofu rice bowls: a shopping list for one to six servings
Compare ingredient amounts for one, two, three, four, or six servings, and see which cooking decisions should not scale in the same way.
Read the guideA LITTLE HELP WITH THE NUMBERS
Recipe serving scaler
Adjust our soy-ginger tofu bowl ingredients to fit the number at your table.
Weekday Japanese
Our approach
These are adaptable home-cooking guides, not claims of restaurant authenticity or laboratory-tested nutrition. Quantities use grams and millilitres, with a 15 ml tablespoon and a 5 ml teaspoon to avoid regional spoon-size confusion. More about this site.